1. Scottish Oatmeal

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large millstones. Our Scottish Oatmeal is produced in the same old-fashioned way and contains all the health-giving nutrients of the best quality oats from which it was ground—the germ, the oil, and the fiber. The result is a surprisingly unique and flavorful hot cereal.

2. Flaxseed Meal

Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. Flaxseed also contains Omega 3 essential fatty acids.

3. Almond Meal for Low-Carb Baking

Use Almond Meal in place of regular flour for low-carb baking or try it as a breading for meat and vegetables. Adding Almond Meal to your favorite baked goods will add a wonderful richness to your cooking.

4. Almond Meal/Flour

Almond Meal/Flour is simply raw blanched whole almonds that have been ground into a fine powder. Use almond meal in cakes, cookies, sweet breads, and a host of other desserts.

5. Medium Grind Cornmeal

Medium Grind Cornmeal makes the best cornbread possible—giving great texture without an overabundance of crumbs.

6. Corn Flour

Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ, and endosperm. Add it to your favorite pancake, biscuit, or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.

7. Brown Rice Flour

We use only the highest quality wholegrain brown rice to produce a delicious flour with a mild, nutty flavor.

8. Coconut Flour

Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very flavorful, low in carbohydrates, a source of protein, and gluten-free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.

9. Dark Rye Flour

Dark Rye Flour is 100% stone ground from organic U.S #1 dark, plump rye berries. Our Dark Rye Flour makes outstanding, hearty, robust, peasant-style bread.

10. Buckwheat Flour

Buckwheat Flour is one of the best sources of protein in the plant family. Our Organic Buckwheat has a unique robust flavor that is especially great in both quick and yeast breads.

11. Spelt Flour

Freshly ground on stones, this non-hybrid primitive relative to our present wheat, dates back more than 9,000 years. Spelt has a unique nutty flavor, and because of its high water solubility, its vital nutrients are quickly absorbed into the body. It can be used in most recipes calling for wheat flour, especially yeast and quick breads.

12. Tortilla Flour

This fresh, flavorful flour is perfect for traditional, homemade Mexican and South American dishes, including tortillas.

13. Sorghum Flour

Sorghum Flour, a millet-like grain, is America's third-leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

14. Teff Flour

Teff Flour is a pleasingly light, uniquely flavored, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.

15. Oat Flour

Add Oat Flour to your favorite pancake, biscuit, or bread recipes for true whole grain oat flavor and wholesome nutrition.

16. Tapioca Flour

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It’s excellent in pie fillings.

17. Gluten-Free Flour Blend

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins, and more.

18. Gluten-Free Flour Blend (Repeated)

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins, and more.

19. Gluten-Free Biscuit & Baking Mix

Gluten-Free Biscuit & Baking Mix was created for those who can't eat wheat. Our Gluten-Free Biscuit and Baking Mix contains white rice and garbanzo bean flour. Use it to bake biscuits, cookies, pancakes, and pie crust.

20. Gluten-Free All-Purpose Baking Flour

Gluten-Free All Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads, and breakfast items like muffins, pancakes, and waffles.