To use:

Simply add one sachet of Optifast® VLCD™ Chocolate Dessert to 200mL of cold water and mix vigorously with a whisk or fork, or shake in your Optifast® shaker. Leave to stand for 5 minutes preferably in a refrigerator. Store covered in refrigerator (<4 °C). Use within 24 hours.

Ingredients:

Milk protein isolate (30%), Milk proteins [Calcium caseinate (8%), Sodium caseinate (4%)], Fructose, Soy oil, Sugar, Thickener (407,1414), Cocoa powder (6%), Maltodextrin (corn), Maize dextrin, Minerals (Tripotassium citrate, Magnesium carbonate, Potassium chloride, Sodium chloride, Potassium phosphate, Ferric pyrophosphate, Zinc sulphate, Copper gluconate, Manganese sulphate, Tricalcium phosphate, Sodium fluoride, Sodium molybdate, Chromium chloride, Potassium iodide, Sodium selenite), Flavour, Glucose syrup (corn), MCT oil, Sweeteners (Aspartame, Acesulfame potassium), Emulsifier (Soy lecithin), Antioxidants (304, 307), Vitamins (Ascorbic acid, Nicotinamide, Calcium pantothenate, Vitamin E acetate, Vitamin A acetate, Pyridoxine hydrochloride, Riboflavin, Thiamin hydrochloride, Folic acid, Phytonadione, Biotin, Cholecalciferol, Cyanocobalamin). Contains Milk and Soy. Contains Phenylalanine. Made on equipment that also processes products containing Egg and Celery.