This traditional Italian snack stops you from getting peckish and is the perfect accompaniment to an aperitif. Made with extra virgin olive oil, the grissini are wrapped in three individual portions to retain freshness.
Ingredients:
potato starch, rice flour, modified maize starch, yeast, buckwheat flour 3,4%, non-hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener: E-464, emulsifier: E-472e, raising agents: ammonium bicarbonate, natural flavouring.