To prepare your Optifast® VLCD™ Mixed Vegetable Soup, you simply add one sachet to 200mL of hot water. Stir until the contents of the sachet are fully dissolved and add more water if you'd prefer a larger serve or a diluted taste.
Alternatively, you can also add one sachet to 200mL of cold water, stir vigorously and microwave on high for one minute, or heat gently on the stove whilst stirring.
You could also add some of your allowed vegetables to your Optifast® VLCD™ soup – to make a large serve of delicious, healthy soup.
Ingredients:
Skimmed Milk Powder (Soy Lecithin), Milk Proteins [Calcium Caseinate (16%), Sodium Caseinate (8%)], Inulin, Vegetable Fat Powder [Vegetable Oils, Glucose Syrup (Corn), Milk Protein, Emulsifiers (472b, 472c), Antioxidants (301, 306)], Vegetable Flavour [Maltodextrin (Wheat), Flavour, Flavour Enhancers (621, 627, 631), Anti-caking Agent (551)], Flavour (Flavour Enhancers (621), Contains Soy, Wheat and Celery), Potato Flakes (4%) (Contains Sulphites), Minerals (Potassium Citrate, Tricalcium Phosphate, Magnesium Carbonate, Potassium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Chromium Chloride, Sodium Selenite, Potassium Iodide, Sodium Molybdate), Dried Vegetable Mix (3.5%), Thickener (1414, 407), Tomato Powder (3%), Yeast Extract, MCT Oil, Fish Oil Powder (Contains Milk and Soy), Leek Powder (1%), Flavour, Glucose Syrup (Corn), Maltodextrin (Corn), Pepper Flavour, Emulsifier (Soy Lecithin), Vitamins (Vitamin E Acetate, Nicotinamide, Calcium Pantothenate, Ascorbic Acid, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Phytonadione, Biotin, Cholecalciferol, Cyanocobalamin), Nutmeg Flavour (Contains Sulphites). Contains Milk, Soy, Wheat, Sulphites, Fish and Celery. Made on equipment that also processes products containing Egg.
